Category : Our Team

Women’s Month: Melody Maishman

By Linda Sparks

Melody Maishman, our dynamic Train Operations Manager, is the next megastar staff member to be highlighted for August Women’s month. The role Melody plays within the Rovos Rail family is to ensure that the company upholds the standards and values that the Rovos brand has come to be known for.

Her responsibility for the operational portfolio entails the planning and co-ordination of the train configuration and supply for each of the regular routes as well as the customised charters, dinner-runs and the many different annual journeys. Stores, staffing, training, and numerous other maintenance duties for the train fall under her direct responsibility.

Melody has been with Rovos for 28 years.  She applied for a hotel job that she spotted in a newspaper ad, only to discover during the interview that it was for a train position.  She was offered the job and has enjoyed working on the trains ever since.

She began her “journey” with Rovos Rail as hostess, gaining experience in various train departments, and through on the job training she gradually climbed the ranks to reach a management position.

In answer to the question about what she enjoys most about her job, Melody described the rush of adrenaline, the constant busyness and the immense pressure that comes with finding solutions to unexpected obstacles. She enjoys the incredible learning and growth opportunities which she is exposed to every day.  She values the feeling of being cherished and essential within the Rovos family which makes her job all the more rewarding.

Melody believes that through her job experiences she has learnt the value of patience and grasped that unanticipated events are a part of the logistics despite meticulous planning. These challenges have taught her to be adaptable and to think creatively on the spot. Interacting with diverse individuals, both guests and staff, from various cultural backgrounds has provided her with valuable insights into the essence of humanity.

One of the aspects of her work that fills Melody with pride is the many repeat guests that choose Rovos Rail for their holidays time and again. It is a sign of the success of Melody and her team, that they are delivering on the experience that they offer.  The commitment of the staff members who work in operations ensures that Rovos journeys become memorable trips for guests. And with the many challenges that come with our rail system every small victory adds up.

Melody’s favourite Rovos destination is Namibia. She describes how it stands out because the train track traverses a part of the desert, providing a unique and picturesque experience during the journey. The stunning desert landscapes and the sense of adventure make Swakopmund a popular choice among passengers.

In response to what three words she would use to describe herself, Melody picked “energetic”, “agile” and “committed”.

These characteristics are endorsed by Melody’s colleagues who have been known to describe her as “superhuman” and one of the most hard-working people in the company – her light is always the last to go off and she’s usually first in at the office. Working in such a close-knit environment for 28 years her colleagues know her well – they have witnessed all aspects of her first hand in a multitude of different circumstances.

Melody is known for her passion for animals and has rescued many that now live at the Rovos Rail offices. When not working Melody loves spending time with her animals and getting together with friends or family. She uses her leave time to unwind, recharge, and fully immerse herself in the things she loves doing the most.

Her goals include taking care of the well-being of her family, continuing to enjoy her work and to keep learning and growing in her experience with Rovos Rail.

Melody could write a book about all the interesting stories she has been a part of during her Rovos Rail adventures. But the one that stands out most for her is the Rovos story itself. How a man with a dream and a vision, through many, many, difficult situations can still triumph thanks to the buy-in and support of those around him in order to realise this vision.

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Travelling Teddy Bears

By Linda Sparks

We had no idea that our travelling teddy bears would draw such a crowd or that the travelling teddy bear “scene” had the sweet and very dedicated fanbase that it does.

I had a delightful chat with Sonja Peters from HiBearNation to get some insight into the heart-warming story behind the travelling teddy bears.

Max, an 80cm tall beautiful Steiff teddy bear seated beside Sonja joined us for part of the interview!

The Rovos limited-edition teddy bears came into being 25 years ago, and these adorable collectors’ items have been available for sale to guests ever since, in either the train gift shop or at the Rovos Rail Station.

Bev Duncan was the original creator of the Rovos teddy bears after Anthea Vos discovered her work in a small barrow at Cape Town’s V&A Waterfront. A 17-year friendship transpired in which time Bev produced 20 collections of 50 customised, handmade Rovos teddies as well as 600 kiddies’ bears. Very sadly, Bev took ill and passed away in 2015, Sonja and her husband Björn took over production the following year.

Sonja’s love for teddy bears was sparked on a visit to a character filled teddy bear shop in Knysna over 20 years ago. Soon after she attended a Teddy Bear Fair at Buitenverwachting, a Cape Town wine farm, where she purchased another special bear to add to her collection. Wanting a partner for this bear and being unable to find anything suitable, Sonja decided to create one herself.

Little did she realise that this would mark the beginning of a rewarding and successful teddy bear business which has seen her lovingly made creations find homes across the globe.

Sonja’s first big step (and leap of faith!) in this venture was her attendance as an exhibitor at the same Teddy Bear Fair that had inspired her first creation. With over 100 of her own handmade bears of different shapes and sizes the fair turned out to be a great success for Sonja and it was here that she met Anthea Vos and her association with Rovos Rail began.

In keeping with Rovos Rail’s reputation for luxury and excellence, Sonja’s bears are all handmade with the best workmanship and the finest quality materials. The use of natural substances is a priority, and this includes mohair, cotton, seed paper and recycled matter. Attention to detail is paramount with each bear having embroidered footpads, double stitched seams and the cutest miniature accessories from binoculars and spectacles to pocket watches and covered buttons, all handmade locally or sourced and imported from abroad. The intricate items of clothing that adorn each bear are painstakingly designed and made by Sonja.

Mohair is the perfect fibre for the Rovos teddy bears – often called the “noble fibre” or the “diamond fibre” – it is soft, durable, luxurious, and warm to the touch and the mohair story is a fascinating one in itself. A product of the Angora goat originating in Asia and imported to South Africa in the mid-19th century, there were over four million Angora goats in South Africa by the early 20th century and we are currently the largest producer of mohair in the world. The South African Responsible Mohair Standard ensures best practice of farmers including both land management and respect for the goats.

Sonja receives the mohair in large rolls, and after stencilling the pattern pieces on the back of the fur the pieces are cut with small scissors one-by-one by hand and then each pattern piece is sealed around the edges to prevent fraying – no mean feat considering that each bear has an average of 23 pieces!  The pieces are then pinned together, and each seam is double stitched with a sewing machine. Once sewn together the pieces are kept separately in what Sonja calls her “incubator” before each bear is jointed and stuffed. After the stuffing process every opening on every arm, leg and body is closed by hand with ladder stitching. All Rovos Rail bears are branded with their embroidered suede footpads, which are cut out and sewn into the leg pieces. The teddies are jointed with a selection of wooden discs and nuts, bolts and washers which allow their arms, legs, and head to move.

The aspect of her work that Sonja enjoys the most is when she gets her creative juices flowing in the idea and design stage of creating new pieces. Much research and planning goes into the conception and production of each bear, followed by the sourcing of materials and finishes to make her ideas come to life.

An exciting step in the process for Sonja is when the bears get their eyes as that’s when they come alive – she says it gives meaning to the saying that the eyes are the window to the soul!

Sonja has created 22 collections of 20 bears for Rovos Rail as well as 50 ShweShwe fabric bears for Shongololo Express. These sets include the popular Engineer (which has taken its inspiration from Rohan Vos!) and Golfer (with a miniature driver handmade by Björn), to teddy bears named after Vos family members all personalised to each one of them.

One of the most popular Rovos bears is the Safari bear with its sleeveless bush jacket and camouflage safari hat. Even the safari fabric was painted and printed by Sonja by hand to create a miniature camo pattern. Artist Manda Theart in Pretoria constructs the tiny camera and binoculars out of polymer clay which is baked in an oven.

Rovos Rail bear collectors can look forward to an enchanting new range of bears to be launched towards the end of this year, one of the new designs is a gorgeous Coal Stoker bear. A practical new touch now comes with every bear purchase – a hemp drawstring bag with the Rovos Rail crest, in which to keep the bear protected during travel.

Sonja’s passion for her teddy bears is contagious, and her talents ranging from imaginative and artistic to resourceful and practical, are inspiring. Proud owners of a Rovos teddy bear can appreciate the time, love, thought and expertise that goes into creating these unique collectors’ pieces. Those who are not yet Rovos bear owners will no doubt agree with the words of much-loved teddy bear Winnie the Pooh: “I know I don’t need one, but I’d like one very, very much, please.”

The Rovos limited-edition teddy bears are available for sale to guests, in either the train gift shop or at the Rovos Rail Station.

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Women’s Month: Daphne Mabala

Written by Linda Sparks

In celebration of Women’s Month in August, Rovos Rail is honouring three of our amazing female staff members.

First up is Daphne Mabala, described by colleagues as “Superwoman” who is one of six of Rovos Rail’s hard working and passionate train managers.

It’s a fitting month to pay tribute to Daphne as August also marks her 30-year anniversary of employment with Rovos Rail – a testament to her job satisfaction and loyalty to the Rovos family. 

After qualifying with a Diploma in Hotel Management, Daphne began her career with Rovos Rail in 1993 working as a waitress at the Victoria Hotel in Pretoria which was then on lease to Rovos Rail as their dedicated overnight offering for passengers.

In 2000 Daphne’s application for a train position as a hostess was successful and she has remained on the trains ever since. She worked through the ranks of admin and deputy manager before progressing to the challenging role of train manager in 2008.

When asked what she likes about her job Daphne responded that she doesn’t like her job she loves it!

She liked her role of welcoming guests into her home and ensuring that all aspects of hosting them is done correctly and in a professional way.

The role of train manager on Rovos Rail is a demanding one, being on call 24/7, and it requires a diverse range of skills and experience. This includes overseeing the staff on board, interacting with guests, and ensuring that all their needs are met, being proactive to prevent problems occurring, and dealing with the multiple technical and logistical challenges that come with travelling across countries and dealing with different railways around southern Africa.

As a train manager Daphne ensures that she is always one step ahead, she makes it her mission to get to know all of her staff in order to lead and support them well. She places a high value on education in all aspects of hospitality to ensure that she and her staff are able to deliver service excellence. This requires keeping abreast with international and local travel developments, being up to date with bar and culinary trends, and having a good knowledge of guests’ cultures and countries. 

This ethos sees Daphne doing research before guests arrive in order to understand their nationalities, customs, likes and dislikes. Meeting and interacting with people from around the world is one of the highlights of her job, she enjoys learning about other countries and how people live. 

As a manager of Rovos Rail trains it’s necessary to think out of the box and to be able to make an alternative plan when things don’t turn out as expected. Just one example of the many quick solutions that Daphne has had to find was when a trip had to be improvised due to a train derailment that obstructed the journey. Passengers were offered a variety of alternative options, one of them being to remain on the train waiting for the track to re-open, and this turned out to be a bonus for guests who ended up getting additional nights on the train that they hadn’t expected.

In response to my asking her to list three words that she feels describe her, Daphne came up with “ambitious,” “professional” and “organised”.

Her ambition is clearly evident in how far she has come from humble beginnings in a 4-roomed house in a township near Polokwane. Daphne always wanted to succeed in her career, and it is because she enjoys working with people that she chose to pursue a career in hospitality, she realised that succeeding in life is not based on a person’s background but rather hard work and determination

One of the hallmarks of Rovos Rail is the attention to detail that is applied to every aspect of the company. This is something that Daphne is proud to have learnt from Rohan Vos himself when he was hands on in running the trains.

Daphne loves travelling across Africa and visiting different destinations which all have their own beauty and appeal. One of her favourites is the Namibia Safari due its remoteness and the unique landscape of the sand dunes.

Daphne’s achievements in successfully managing Rovos Rail trains for the past 15 years have taught her the importance of hard work, making sacrifices in order to get results and that it is possible to start at the bottom and grow from there.

When she’s not working Daphne likes to spend her holidays visiting family and pursuing her hobbies of hiking, swimming, reading, and researching. One of her future goals is to eventually own a safe place to accommodate the elderly and disabled.

Daphne’s passion for her work and her pride for Rovos Rail is palpable. Guests travelling on a train with Daphne at the helm are privileged to be taken care of by someone who clearly gives her job her all whilst most importantly loving doing it.

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Rovos Rail, we’re back on track

Rovos Rail founder and CEO, Rohan Vos,
with his daughter and COO, Tiffany Vos-Thane

February 2022 was an important month for us at Rovos Rail. The first of the month marked 677 days since South Africa went into hard lockdown and it also marked the day we were officially back on track.

With the ever-moving goal posts of the Covid-19 pandemic we found ourselves holding on a little tighter with each announcement from our own government, politicians overseas and from the WHO. It felt like every few weeks we were postponing our contingency plans until at last we were able to say that February would realistically be when we could let our industry partners know that we were back on track and fully operational. It was indeed a relief and also a very happy month!

We have operated numerous journeys since February, including exceptional private charters which have been lovely successes. Our first advertised Cape Town to Dar es Salaam trip departed on 2 July with train manager, Hennie, at its helm. Despite one or two unforeseen challenges, guests and staff enjoyed a fabulous trip with the team receiving the highest of compliments! Thank you to our wonderful group of guests for their joviality and positivity.

Hennie’s and his team had a few days off in Dar es Salaam before the train, carrying a new band of intrepid travellers, set off on our second ever Trail of Two Oceans sojourn which will take guests from the Tanzanian capital through Zambia, the Democratic Republic of Congo (DRC) with journey’s end in Angola. The sojourn was certainly an adventure and the train arrived safely into Lobito on 3 August.

The maiden voyage of our 15-day Copper Trail trip also departed in July and the first leg of the journey was a lovely success with guests thoroughly enjoying themselves and giving us constructive feedback so that we can further improve the itinerary. Train manager, Lawrence, and his team travelled through parts of Africa none of us have ever seen and sent through some funny, heartwarming and wild stories!

In amongst these two long trips, we have also operated shorter journeys to Durban, Cape Town and Victoria Falls so it is safe to say we are back on track! Our train teams are busy, Rovos Rail Station is once again a busting hive of activity and our inboxes are full.

To celebrate our restart and in many ways a new beginning, we put together a photo and video shoot with new faces, new coaches and new energy!

We would like to sincerely thank Simone Dominique Shapiro from The Safari Gals for being our lady of the day, Jonathan Boynton-Lee for being our dapper gentleman, Ross Hillier for his phenomenal photographic talent and Dylan Hohls from Motionworx for capturing it all on video. You were a dream team and we hope to be able to work with you all again one day soon.

We are delighted to be able to share our video with you and will be releasing our new photographic content soon.

It feels so good to be back on track and we can’t wait to welcome you on board one of our journeys soon.

Rovos Rail is back on track
Oh, the places you’ll go!
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East to West Success!

Images courtesy of Jos Beltman 

Our train arrived back from its mammoth journey on Friday, 6 September and we feel quite proud of this success. This train essentially travelled six different journeys, each with its own group of guests, and is the first passenger train in history to travel the east-to-west Copper Trail, from Dar es Salaam in Tanzania to Lobito, Angola. We called it the Trail of Two Oceans and did we mention that our maiden voyage was a success?!

The six journeys included:
* Pretoria to Cape Town
* Cape Town to Dar es Salaam
* Dar es Salaam to Lobito
* Lobito to Dar es Salaam
* Dar es Salaam to Cape Town
* Cape Town to Pretoria

Our one train travelled a distance of 23 400kms!

Daphne Mabala, our ever graceful and fearless train manager, over saw the operations of our new east-to-west route and we feel that the journey’s success was in large part due to her dedicated management. She was supported by her management team and our owner/CEO, Rohan, who seemed to spend most of his time shaking the hands of dignitaries, politicians and tribal leaders whilst posing for photographs.

Also on board were historian and raconteur, Nicholas Schofield, hair stylist and guest liaison, Craig Geater, a formidable management team, our own locomotive drivers and mechanics, hostesses, dining car staff, barmen and women, an excellent kitchen team, a strong maintenance duo and of course our laundry team who, together with the barmen and chefs, are the real stars of the show.

The trip was a great success in both directions with minimal adjustments to the running schedule. The receptions at Lubumbashi and Kolwezi were a surprise while the officialdom and huge crowds meeting the train in Angola was unbelievable. Governors, ministers, tribal leaders, mayors, railwaymen, clergy and many other dignitaries all dressed up in their finest were on hand to meet the train at all major stations, accompanied by numerous musical groups and tribal dancers.

The tourism department and railways went way beyond the call of duty to ensure a safe and successful journey, while the journalists and TV crews had a field day giving our visit huge publicity. Our thanks to everyone who met us along the way with such enthusiasm and support – you added a memorable and touching element to the journey that we could not have anticipated or hoped for.

The saying goes “save the best for last” and the best of this entire experience had to be our wonderful guests. Our band of intrepid travellers who braved this new route with us! Thank you for travelling with us and helping make it the success that it was. Thank you too for your wonderful feedback and constructive suggestions on how we might improve the itinerary all of which are being fiercely debated between Rohan and journey coordinator, Regárdo! The journey is sold out in 2020 and our commitment to a memorable and once-in-a-lifetime experience for our guests is almost stubborn so your feedback is much valued and appreciated.

Our motto at Rovos Rail is to celebrate our wins but never rest on our laurels so planning for 2020 and beyond is well underway. And because Rohan is not one to sit still and because Research and Development is his passion, we suspect that not only will he tweak the Trail of Two Oceans itinerary to perfection but that he’ll be flying all over Africa exploring additional routes too.

Stay tuned!

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How We Roll

How We Roll

In our efforts at Rovos Rail to be as earth-friendly as possible we introduced new toilet paper on board the trains, in both of our departures lounges and at our guesthouses in St James, Cape Town. It’s not the most elegant of subjects but we’d like to share with anyone who might be interested because commitment to the planet should be first on all agendas and hey, it’s how we roll.

The Güdsheet loo roll is hand-wrapped in eco-friendly paper to promote hygiene, it’s packed in recycled paper boxes to replace plastic and sold in bulk to minimise carbon footprint. The 2-ply paper we use is BPA free and contains no chlorine, acids, inks, dyes or fragrances. What we like most is that it’s sewer and septic tank safe as it’s 100% biodegradable.

One of the best aspects of working with  is that every Güdsheet purchase helps provide toilets  and toilet paper to those in need. There are millions of South Africans who don’t have access to a toilet or even loo roll so through every purchase of Güdsheet we are helping provide toilets and toilet rolls to underprivileged schools and crèches in need.

To get in touch with the good folks at Güdco. you can e-mail on hello@gudco.co.za or find them on Facebook, Twitter or Instagram.

You don’t only need to be in business to purchase Güdsheet as they also do residential deliveries! Both work and home can now be earth-friendlier and kinder to our planet.

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Rovos Rail Big Reputation

Big Reputation

by Brenda Vos-Fitchet

It’s taken us 30 years to earn our big reputation and earned it we have. Every step of the way.

Operating the most luxurious train in the world is a challenge. Not because we can’t live up to the hype but because the national railway networks on which we are reliant are letting us down. Not on every trip mind you, but on enough that has seen our reputation take a few knocks.

We’re operating a first-world product on third-world infrastructure, a system which in South Africa took a hit under our previous governmental administration. Jacob Zuma’s presidency left this country even poorer and the consequences of his reckless actions can be felt in most industries.

The first challenge we have is not new but one that has certainly become more of a concern over the past few years. What many don’t realise is that we are not permitted to haul our trains with our own locomotives and drivers. I’m not sure that any luxury passenger train in the world is. We are reliant on Transnet (national railway authority) for our traction and service, something we used to be very happy about because getting into the logistical and maintenance business of locomotives is not an avenue we ever wanted to pursue – they are expensive and also present complex challenges so we were more than happy to sign on the dotted line three decades ago.

Fast forward to the present and we find ourselves in a relationship with the most reluctant landlord only now the infrastructure has deteriorated.  This is what prompted us to purchase nine electric and 14 diesel locomotives, and to recruit trained drivers, so that we can be as self-reliant as possible. We’ve persevered in our quest for permission to haul our own trains and so far have had success with two of our trips.

On our three-night Victoria Falls journey, we are now allowed to pull the train from Musina to Victoria Falls and back. This has greatly improved the operational aspects of the trip and we are very happy with the results – we have our own depot at the border which houses a few of our diesel locomotives and we have set up accommodation for our drivers and mechanics. We’ve also done the same for the 15-day Dar es Salaam sojourn – we use our own splendid locomotives from Mafikeng to Dar es Salaam and the trip has run operationally well for five years. So our big gamble is paying off.

Our second biggest challenge, and one over which we truly have no control, is cable theft. Again, this is not a new phenomenon plaguing Transnet and law enforcement but one that has certainly grown in efficiency and pace. When before it was a sporadic problem it is now something over which we all worry. Local authorities and Transnet must be tearing their hair out because the crime syndicates arranging the theft of this valuable copper cable are well-oiled, slick operations with no-one able to predict where the theft will next take place. It’s impossible to police every section of railway line across South Africa so we’re all left feeling frustrated as none of us are equipped or permitted to relay the cable ourselves.

The ripple effect of this has been upsetting to all trains utilizing the tracks, not just ours. Delays are experienced by commuter, freight and passenger trains.

Over the course of 30 years, many at Rovos Rail have worked tirelessly to create memorable experiences and we have also been a cog in the wheel of turning the tide on global opinion of South Africa. And it does sometimes feel that reckless politics and an understaffed parastatal is unravelling the reliable and big reputation we have built for ourselves.

So what can we do? Well, we control what we can and that is everything on board. Our quest for comfort and service on the trains as well as providing a variety of interesting excursions is first prize. Lead by an unrelenting Rohan, we are constantly striving to maximize everything on board. In fact, Rohan has recently redesigned all suites to allow for more space and storage. We have further improved on sound-proofing the trains by installing new windows in the rooms and adding insulation to the bulkheads. Rohan goes out on recce trips in countries such as Zimbabwe, Tanzania and Angola to inspect new railway lines, potential excursion sites and off-train accommodation options to either improve on existing itineraries or to launch new journeys. We also have our Rovos Academy with new training programmes and rooms for all of our train staff so that they can serve with confidence and ease on board.

In other words, we are not giving up.

Like many in our industry, we have had to deal with unforeseen obstacles for three decades and in the face of this adversity we will persevere in our quest to remain the most luxurious train in the world and to keep building on the excellent reputation which we have earned and fought hard to keep for 30 years.

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Happy Birthday Rovos Rail

Happy Birthday Rovos Rail!

Image: Rohan and Anthea Vos

Three cheers for Rovos Rail! 30 years, we can hardly believe it. It’s our birthday today and it is honestly the most surreal and extraordinary feeling.

We sometimes can’t believe what we have managed to pull off in three decades. There have been many uphill battles Rovos Rail has had to fight over the years; a series of tragic local and international events that have almost brought us to our knees nearly forcing us to close our doors. But here we are, 30 years on with Rohan and Anthea still leading the charge, never backing down and providing all 440 of us with work we love.

Together with the creative and talented team at 10th Street Media, we produced a short film to document our 30-year history. We’ve released a couple of teasers over the past few weeks leading up today, our birthday. Should you wish to watch the full documentary you are welcome to do so by clicking here.

We would not be celebrating our 30th birthday if it weren’t for our loyal supporters . We’ve been fortunate to have amicable and prosperous relationships with local and international tour operators and travel agents who have entrusted us with their clients, our guests, for many years and we’d like to thank all of you for your enduring support.

And to our guests, especially our “repeat offenders”, your enthusiasm and enjoyment of our train is what fuels our fires and keeps us moving forward. Thank you for travelling with us and we hope to see you again soon!

To view all of our trailers and other 30th birthday creative and promotions click here. Visit our website at rovos.com, e-mail reservations@rovos.co.za or call us on +27 (0) 12 315 8242 (Pretoria) or +27 (0) 21  421 4020 (Cape Town).

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Join the Club! Rovos Rail Club

Join the Club!

Over our nearly 30 years we’ve grown the Rovos Club to over 2000 members which is something we find flattering. When guests join the club it means they’re signing on for more than a ‘once in a lifetime experience’ and that brings with it a lovely satisfying feeling.

Throughout our nearly three decades of operation we have always aspired to maintain a high standard of discreet and personal service whilst meeting the individual needs of our wonderful passengers. The Rovos Club is an extension of this policy as it creates an opportunity to thank all of our repeat customers for their continued support and loyalty through a personalised incentive-based programme.

To register with the Rovos Club, one must have travelled with Rovos Rail twice. Club status may be awarded on the booking confirmation of the second journey.

If you are eligible for Club status, please use the Club Registration Form or call Dohné Boshoff on +27 (0) 12 315 8242 or e-mail her on dohne@rovos.co.za.

Rohan affectionately refers to our Club members as ‘Repeat Offenders’, all who are eligible for a variety of incremental discounts. We’ve been fortunate to host some Club members for their 60th, 35th, 20th, 10th and eighth journeys so they really do feel like part of the family and could probably recite the traditional departures speech verbatim!

Should you be interested in joining our club and want to see how it has been structured please click here.

We hope you join our club and look forward to welcoming you on board again soon!

Join the Club!

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Rovos Rail Life with Lardiere

Life with Lardiere

One of the perks of working in the hospitality industry, especially in food and beverage, is getting to experience tastings. We recently visited one of our bespoke suppliers, Lardiere Fine Foods, not only to catch up but also to sample a few of their new creations. Our discovery of this company a few years ago can be likened to finding a diamond in the rough and life with Lardiere has been simple, interesting, creative and delicious.

Our food and beverage team consisting of our owner Anthea, Michelle and our consultant, Markye, have spent many an hour discussing, debating and resourcing nutritious, wholesome and organic products to include in our menus and in all suites on the board the trains. The women have trawled South Africa finding local companies with strong values and a moral compass that aligns itself with ours at Rovos Rail. We also want to work with businesses who have ethical farming and practices so that the food is cruelty-free and is made from the best possible ingredients.

Enter Chef Junelle, the creator of Lardiere. Culinary life for Junelle began with studies at the Cordon Bleu School with career highlights including working with Ben Filmalter, the founder of Mugg & Bean and his wife, Judy, who introduced Junelle to the world of baking. It wasn’t long after that the inspiration and courage came for Junelle to open her own business and Lardier, which in French loosely means “a pantry where food is kept”, opened its doors. We hear the word pantry and are transported back to the kitchens of our childhoods with smells of biscuits and spices such as nutmeg and cinnamon. Taking a peek into Junelle’s pantry, you will always find the best local olive oil, butter, sea salt, and fresh herbs as she believes that no recipe should have more than a handful of ingredients.

And responsible trade is clearly of importance to Junelle. Not only does she want to lay the foundations for new standards in the local hospitality industry but she ensures that her ingredients are locally sourced and that all recipes are preservative-free. There is a strong focus by all chefs working at Lardiere on developing healthy and tasty gluten and wheat-free alternatives as well as vegan options as their production is 70% plant-based. In addtion, Lardiere is accredited to the South African National Halaal Authority and adhere’s to its strict guidelines.

Rovos Rail Life with Lardiere

One of our favourite aspects of life with Lardiere is that it’s made up of only female staff as the company is proactive in the support and upliftment of women. The latest product offering, Bosesi, meaning “sisters” in seTswana, has been created to give the women of the company ownership in a business while taking local South African flavours to the world.

We’ve have a variety of Lardiere’s really fine foods on board. In each suite we have a bespoke box containing Coconut Ice, Rosemary Shortbread and Almond and Cranberry Florentines. We’ve also introduced delights such as Roasted Banana Curd, Luxury Melba and Dried Pineapple Slices. We’ve been lucky enough to taste-test most of what Lardiere has to offer and be part of conversations about new recipes being developed which tickles our taste buds!

It’s a pleasure working with Junelle and her team as the company is wholesome not only in the products they create but also with their overall ethos. We can also guarantee the hygiene of their on-site kitchen as it is the cleanest space we have ever seen and inspired the big renovation we’re currently doing to ours!

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